May 10, 2017

Recipe of The Week

Mother's Day Brunch

(click for larger version)
Ingredients Serves 4

1 1/2 lbs turkey bacon

1 lb chopped kale

3 c cauliflower flower florets

1 clove garlic sliced thin

4 eggs

1/2 c cheddar cheese

1 avocado

1/4 c olive oil

Salt and pepper to taste


Preheat the oven to 375 and place the slices of bacon on a sheet tray lined with parchment paper. Cook the bacon six minutes then flip and cook another six minutes, or until crispy.

Meanwhile with half of your olive oil, sauté the cauliflower, garlic, and kale together for four minutes.  

Move the cauliflower and kale to one side of the pan. Add the rest of the oil to the other side and crack 4 eggs right into the roasting pan. Top the cauliflower and kale with the shredded cheddar cheese. Put the bacon in the pan with the eggs and veggies to bake for five minutes. Season to your liking with salt and pepper. Slice the avocado and serve family style right from the roasting pan. 

Enjoy this simple, healthy, and delicious Mother's Day brunch.

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